PRINCIPAL DESIGNERS
Hyatt Place Fort Lauderdale by the Sea
2025
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This comprehensive property improvement plan transforms the entire hotel, blending cutting-edge hospitality design with Fort Lauderdale’s vibrant spirit while preserving the signature elements that define the brand's identity.
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Cuisine Sumac
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A modern tribute to Middle Eastern culinary tradition, this concept blends cultural authenticity with refined design. A clay tandoor and oversized doner rotisserie take center stage—both sculptural and functional showpieces within an open, immersive dining environment. Traditional materials and subtle Middle Eastern details bring warmth and depth to a contemporary setting rooted in heritage.
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Hyatt Place Pensacola
2025
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This full-scale property improvement plan reimagines the hotel from top to bottom, capturing the relaxed elegance of Florida’s Gulf Coast while introducing refined design elements that elevate the guest experience and celebrate the brand's unique character.
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Alpine Dining
Family Restaurant
2023
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A design that exudes warmth, comfort, and hospitality catering to the different needs of clientele: a bar area to gather with friends, a fireside cocktail for a catch-up with an old friend, and cozy dining for family reunions or date nights.
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The Mila Hotel
BOUTIQUE HOTEL
2020
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‘Experiential design’ was the premise around which The Mila was incepted. Through careful planning of service elements, we ideated the sophisticated whimsy that defines the interiors; making an emotional connection with guests and evoking their inner child.
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Enoteca
RESTAURANT WINE SHOP
2019
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Inspired by the philosophy “For All Wine Lovers", Enoteca Wine Bar aims to utilize design to create a harmonious union between experience and aesthetics in a space. The design allows for a perfect atmosphere to enjoy seasonal dishes and perfectly paired libations.
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Romano's
ITALIAN KITCHEN AND WINE BAR
2016
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Drake+Khan Design's provided concept designs, material selection and project management for this space. The renovation turned a dated restaurant into a modern sophisticated kitchen and wine bar, helping the restaurant draw in a more diverse clientèle.