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Behind the Scenes: The Allure and Challenges of Open Kitchens in Restaurant Design

Updated: Jul 2

The open kitchen trend in restaurant design has gained significant traction in the last decade, bringing the heart of the restaurant—the kitchen—into the dining area to create a unique experience that blends culinary art with visual appeal. By breaking down traditional barriers between the dining room and kitchen, this approach fosters a sense of transparency and trust, allowing guests to witness the meticulous craftsmanship and care that go into each dish. With its lively sights, sounds, and aromas, the inclusion of an open or live kitchen transforms any dining experience into an engaging, multisensory event. Though this trend is not without its challenges, interior designers play a crucial role in addressing all concerns. Their expertise is vital in crafting environments where culinary art and visual appeal seamlessly converge, making every meal a memorable event.

Enhancing the Dining Experience

An open or live kitchen in restaurant design offers several compelling advantages that enhance the overall dining experience.

Transparency and Trust: Open kitchens foster a sense of transparency, allowing diners to see exactly how their food is prepared. This visibility can build trust, as patrons witness the cleanliness and professionalism of the kitchen staff.

Entertainment Value: 

Watching chefs at work can be highly entertaining. The sights, sounds, and even smells of cooking add a dynamic layer to the dining experience, turning a meal into a multisensory event.

Connection and Engagement: Open kitchens create a connection between diners and chefs, humanizing the food preparation process. This interaction can enhance the overall dining experience, making it more personal and engaging.

Enhanced Perceived Value: 

© Peter-Paul de Meijer Photography / Le Pristine, Antwerp, Belgium / Space Copenhagen

The visible effort and skill involved in preparing meals can enhance the perceived value of the food. Diners often feel they are getting a more authentic and high-quality experience.

Never Without a Challenge

Despite all the positive inclinations of an open or live kitchen, some challenges can impact the dining experience and operational dynamics. Some may include:

Noise and Distraction: 

© Image Credit: The Washington Post

The sounds of a busy kitchen can be disruptive. The clanging of pots and pans, the hiss of grills, and the chatter of the kitchen staff can sometimes overwhelm the dining area.

Smells and Smoke: While some aromas can be appetizing, strong cooking smells and smoke can be off-putting. Proper ventilation is crucial to mitigate these issues.

Pressure on Staff: 

© Image Credit: Restaurant Hospitality

Being constantly on display can be stressful for kitchen staff, who must maintain high standards of performance and appearance at all times.

Limited Privacy: An open kitchen reduces privacy for both diners and chefs, potentially leading to discomfort for some patrons who prefer a more secluded dining experience.

Interior Design Solutions for Open Kitchen Concerns

Designing an open kitchen in a restaurant involves addressing the above challenges while maximizing the benefits. Here are some effective design solutions to mitigate common concerns associated with open kitchens:

Noise Reduction

  1. Sound-Absorbing Materials: 

© Simeon Johnke Photography / Fuji Yama Restaurant, Nuremberg, Germany / Impact Acoustic

Incorporate sound-absorbing materials such as acoustic panels, ceiling tiles, and soft furnishings. These materials help to dampen the noise generated by kitchen activities, creating a more comfortable dining environment.

2. Powerful Ventilation Systems: Utilize advanced ventilation systems that minimize noise while effectively managing kitchen smells and smoke. Quiet, high-capacity exhaust fans and ductwork can ensure that kitchen operations do not disturb diners.

3. Separation Techniques:

Consider partial enclosures or strategic layout designs that buffer the dining area from the noisiest parts of the kitchen. For example, placing the dishwashing area further away from diners can reduce disruptive sounds.

Visual and Olfactory Management

  1. Frosted or Tinted Glass Enclosures: 

 © David Zaroso Photography / Merkato, Valencia, Spain / Francesc Rifé Studio

Install frosted or tinted glass panels around the kitchen area. These enclosures allow diners to see silhouettes and movements without being exposed to the full visual intensity of the kitchen. They also help contain odors and steam.

2. High-Efficiency Ventilation Hoods: Invest in high-efficiency ventilation hoods with advanced filtration systems. These hoods can capture and neutralize cooking odors and smoke before they spread to the dining area.

3. Zoning with Decorative Screens: 

 © Figure x Lee Kuo-Min Studio Photography / Go Eat Tapas DINING BAR / taMINN Design

Use decorative screens or dividers to create visual zones within the restaurant. These screens can provide a degree of separation without completely closing off the kitchen, maintaining a sense of openness while managing visibility and smells.

Stress Reduction for Staff

1.Ergonomic Design: Design the kitchen layout with ergonomics in mind to reduce physical strain on staff. Well-placed workstations, adequate counter space, and efficient storage solutions can enhance comfort and productivity.

2. Private Prep Areas: 

 © Pylyp Sukhenko Photography

Include private or semi-private prep areas where staff can perform tasks away from the eyes of diners. This can help reduce the pressure of constant visibility and allow for moments of respite.

3. Break Areas: Designate quiet, comfortable break areas for kitchen staff. These spaces should be separate from the main dining and kitchen areas, providing a place for employees to relax and recharge during their shifts.

Privacy Considerations for Diners

1.Intimate Seating Arrangements: 

 © Jae-yoon Kim Photography / Coffee Shop Interior / 100A associates

Create intimate seating arrangements away from the direct view of the kitchen. Booths, high-backed chairs, and strategic table placement can offer diners a sense of privacy while still enjoying the open kitchen concept.

2. Decorative Elements: Incorporate decorative elements such as plants, artwork, and textured wall finishes to create visual interest and distract from the kitchen activities. These elements can soften the industrial feel of an open kitchen and add warmth to the space.

Successful Solutions in Open Kitchen Design

Planta Queen, Toronto

The design team at Nivek Rimas crafted a kitchen that seamlessly blends into the sophisticated and vibrant atmosphere of Planta Queen. By integrating the kitchen into the main dining area with tinted glass and strategic lighting, they managed to highlight the culinary process without overwhelming the senses; controlling both noise and smells. This design choice aligns with Planta Queen's commitment to transparency and innovation in plant-based cuisine, making the open kitchen a central feature that enhances the brand's ethos.

The Wayan, New York

 © Emily Andrews Photography / The Wayan, New York / Rockwell Group

The Rockwell Group’s design for The Wayan showcases an open kitchen that emphasizes the restaurant’s Indonesian-inspired concept. By using natural materials and warm lighting, they created an inviting and intimate environment where the kitchen feels like an integral part of the dining experience. This approach not only complements the restaurant's aesthetic but also allows guests to connect with the culinary roots of their dishes, fostering a deeper appreciation for the food.

Kawi, New York

 © Bob Gundu Photography / Kawi, New York / DesignAgency

The Design Agency’s work on Kawi incorporates an open kitchen that serves as a focal point within the modern and industrial-chic space. By positioning the kitchen centrally and using sleek, contemporary design elements, they created a theatrical setting where the preparation of Korean-inspired cuisine becomes a live performance. Also incorporated are sleek, noise-reducing materials, ensuring that the lively kitchen activities do not overwhelm the dining space. Overall, these elements enhance the dining experience by emphasizing the craftsmanship and creativity involved in each dish, making the open kitchen a critical component of Kawi's success.


In conclusion, the rise of open kitchens in restaurant design represents a shift towards more immersive and transparent dining experiences. Interior designers play a crucial role in this evolution, carefully balancing functionality and aesthetics to create spaces that enhance the dining experience while addressing the practical challenges of an open kitchen. When executed thoughtfully, open kitchens can elevate a restaurant's ambiance, foster trust and engagement, and provide an unforgettable dining experience that keeps guests coming back for more.


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